If you want to make fail-proof homemade crackers with easily available ingredients, I’ve got you. These are easy to roll out and shape, take very little time and pair very well with cheese and jam. These days I’m slowly warming up to the idea of making every food, at home. From crackers to bread, to […]
Presenting to you a chocolate cake, that’s made with almond flour, is gluten free and tastes like fudge brownies. This Almond Flour Chocolate Cake needs only 5 ingredients and takes less than 30 minutes from start to finish. As with all good recipes I discover, this too has been tried, tested and loved two times […]
Gluten free and with a burst of strawberry flavour, this is just the kind of cake you need on a summery day. This Strawberry Almond Cake needs no milk, no all purpose flour and comes together real quick. Using Fruit in this Cake I’ve used strawberries because they are in season. I’ve chopped some of […]
In my continuing hunt for school friendly snacks, I decided to give these Oat Bars a go. Filled with oats and dry fruits, they seemed pretty kid friendly while also serving as an occasional treat. If you saw my story on Instagram, earlier this week, where I shared the making of these crunchies, you will […]
This Moist Chocolate Cake is so good, you might never go back to baking a regular chocolate cake in your life. It is very easy to put together, tastes ridiculously good and stays moist for days. Deviating from classic recipes doesn’t always sound like a good idea but replacing the diary in this cake with […]
These granola cookies are my favourite kind so far. Full of crunch and so easy to make. If you’ve followed my blog for a bit, you’ll see I don’t have too many recipes for cookies here, that’s coz I’ve had limited luck making them. But this recipe changes all that. This might just become my […]
This whole orange and almond cake is my discovery of the month. I love how moist it is, how it bursts with a lovely orange flavour and how quickly it comes together. I’ve been leaning towards baking with almond flour lately. It is low carb (apparently that’s my go-to these days) and as much as […]
First things first, these are unbelievably fudgy. I have been experimenting with gluten free and dairy free baking, and although I’ve had success, somewhere these treats feel different from their regular counterparts. But not these gluten and dairy free brownies. These are the real deal. Gooey, fudgy with perfectly familiar feelings of brownies. This might […]
Ok darlings, I’ve got a phenomenal, one in a million kind of recipe for you here. I love my fruit cake , no doubt about it, but I also love the idea of making a fruit cake that skips the time involved in making a good one. This Almond Apricot Cake is unbelievably moist, filled […]
I’m calling this my Skinny Pumpkin Pie because it is flourless and a healthier version than most recipes you find. I’ve skipped the usual biscuit base I use in my other recipes, choosing an almond flour crust instead. For the filling, it’s stevia instead of sugar and completely flourless. Sounds a bit strange but it […]