Anyone who grew up in the 90s will remember that an Upside Down Pineapple Cake was kind of famous at one point. A trend, if I could call it one. There was always something very intriguing about putting fruit in a cake. Even more so to put it at the bottom of the cake and […]
Cinnamon is one of my favourite ingredients to bake with. It is naturally sweet, adds great flavour and smells like Christmas. What more could one ask for? This Cinnamon cake is a vanilla cake elevated to a charming tea cake with the simple addition of cinnamon and sugar. It is non demanding but high on […]
Why is it called a Swedish Visiting Cake? Because it is exactly that. A cake that’s served to visitors in Sweden. When I found this recipe in Dorie Greenspan’s book, I thought it was a name she came up with on her own. But a little googling told me that in Sweden, this rustic vanilla […]
The Christmas season is incomplete without a Sticky Toffee Pudding. Full of nutty toffee and date flavours, this warm and cozy pudding makes December nights magical. If you already have a recipe for Sticky Pudding, this is the easier one you didn’t know you needed. What makes a great sticky toffee pudding? There are two […]
I have a strange inclination to Scandinavian baking, with no particular reason. I’m always keen to learn baking from different parts of the world, and maybe I just have learnt more about Scandinavian baking a little more than other parts of the world. So I felt a special kind of joy making this Kransekake that […]
This is the best and easiest lemon loaf you can make. With regular ingredients and just a little bit of a toss and mix, you can make this delicious lemon loaf with just about 10 ingredients. It’s not sweet or tangy or sour and balances flavours with the right amount of lemon coming through. I […]
A hummingbird cake is an upgraded Banana Cake, to be honest, but upgraded to a level of “perfect” that is impossible to ignore. A hummingbird needs almost regular ingredients, if you can forgive the cream cheese, tinned pineapple and walnuts (all very easy to get your hands on) and dishes out a comforting, all delicious, […]
This is the simplest yet most versatile recipe. Biscuit bars made with just 6 ingredients and 10 minutes of cooking time. Versatile, because you can switch them up, by changing the biscuits you’re using or the dry fruits you’re adding to them. Use them as a snack, dessert, and yes, in my ideal world, I’d […]
These Chocolate Buns are pillowy soft and an indulgent chocolate filling makes them moreish. A match made in the oven as I like to say. Baking with yeast is my latest obsession and even then, I like to keep it simple and easy. This recipe is both. With a fail-proof dough recipe, giving you options […]
If you want to make fail-proof homemade crackers with easily available ingredients, I’ve got you. These are easy to roll out and shape, take very little time and pair very well with cheese and jam. These days I’m slowly warming up to the idea of making every food, at home. From crackers to bread, to […]
