This is the simplest yet most versatile recipe. Biscuit bars made with just 6 ingredients and 10 minutes of cooking time. Versatile, because you can switch them up, by changing the biscuits you’re using or the dry fruits you’re adding to them. Use them as a snack, dessert, and yes, in my ideal world, I’d have them for breakfast, unapologetically.
Ingredients for Biscuit Bars
- Butter: Use unsalted butter, and you don’t need to spend time softening it, because the first step of the recipe is to melt it
- Golden syrup: A sugar syrup that resembles honey but is made entirely differently. It is easily available on Amazon, and I’ve tried different brands, and they all work out fine
- Biscuits. This is the fun bit of the recipe, because you can use your favourite kind of biscuits or cookies. I’ve used a mixture of digestive and coconut biscuits, but you could use chocolate, or Oreos, or milk biscuits. The only caution I’d use is to make sure to pick biscuits that are a bit firm and not too crumbly, so they don’t just melt into the chocolate mixture
- Cocoa powder
- Dried cranberries and raisins. Again, if you want to use nuts or other dry fruits, it will work out just fine in this recipe
Other recipes you might like to try
- Banana Bars: these are baked ones and super delicious, because everyone knows that Bananas and Chocolate go together
- Oat Bars, perfect for snack boxes, made crunchy with the addition of dry fruits
- Breakfast Bars, made with museli, seeds and dry fruits, legit option for brekkie
- Chocolate Cookie Bars, of course, I saved the best for last, with this one. Regular cake ingredients that dish out something completely edging on indulgence.
Delicious No-Bake Biscuit Bars
Ingredients
200 gms unsalted butter
1/3 cup golden syrup
2/3 cup cocoa powder
300 gms biscuits (see notes above), roughly broken into pieces
3/4 cup raisins and dried cranberries
Directions
- Line a square tin with butter paper and set aside.
- Place the butter and golden syrup in a saucepan. Melt over a low flame until all the butter has melted
- Take off the heat, and add in the cocoa powder. Stir with a spatula until you have a smooth, lump-free mixture
- Add the biscuits, cranberries and raisins. Mix well until everything is coated well in the butter mixture
- Spoon the mixture into the prepared tin, and leave it in the refrigerator for a minimum of 2 hours
- Once refrigerated, cut into bars and serve. Keep refrigerated.
